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Professional-grade electric pressure cooker with 21-liter capacity, ideal for restaurants, catering services, and high-volume kitchens. Features a durable nonstick inner pot that resists scratching and ensures easy cleanup. Multiple cooking modes including pressure cooking, slow cooking, steaming, and sautéing give you versatility for diverse menu items. Heavy-duty construction built to withstand commercial use. Digital controls with preset programs simplify operation and reduce cooking time significantly. Perfect for preparing soups, stews, grains, and proteins efficiently. Energy-efficient design cuts utility costs while maintaining consistent results. Safety features include automatic pressure release and overheat protection.
21L Commercial Electric Pressure Cooker with Nonstick Inner Pot and Multifunction Cooking Modes
$700.00